Field Thistle (Cirsium discolor)
Field Thistle (Cirsium discolor)
Cup Plant (Silphium perfoliatum)
Cup Plant (Silphium perfoliatum)
Cup plant is a powerhouse of prairie biodiversity. Its water-holding leaf cups offer a rare resource for birds and insects during dry spells, while its abundant nectar and pollen support a wide array of native bees, butterflies, and beetles. The plant’s sturdy stems and late-season blooms provide critical structure and forage in restored prairies, wetlands, and riparian buffers. As a deep-rooted perennial, it also contributes to soil stabilization and carbon sequestration, making it a valuable ally in ecological restoration and climate resilience.
Cup plant is a native of eastern North America, including Wisconsin. It can grow up to nine feet tall, bearing numerous three to four-inch, yellow flowers. Each flower head has 20 to 30 yellow rays and darker yellow disks. Leaves often more than ten inches long are joined at the stem to form a small cup. Cup plant thrives in moist, sunny habitats like floodplain woods and prairie edges, in rich, loamy soils. (SF)
Wild Cucumber
Wild Cucumber (Echinocystis lobata)
In late summer, when the woods and roadsides of Wisconsin begin to soften into autumn colors, a curious spectacle often appears: trees and shrubs draped in garlands of pale, starry flowers. Look closer, and you’ll find the source is not the woody plant itself, but a vigorous vine with leaves and blooms that resemble those of a cultivated cucumber. This is Echinocystis lobata, commonly known as wild cucumber or balsam-apple—a native annual in the gourd family (Cucurbitaceae) that slowly weaves its way into the landscape until it bursts into view.
The genus name Echinocystis comes from the Greek echinos (hedgehog) and cystis (bladder), a nod to the plant’s spiny, inflated fruit. Though often overlooked in its early stages, wild cucumber grows rapidly from seed each spring, germinating after the last frost. Its cotyledons resemble those of garden cucumber, and its fleshy, grooved stems soon give rise to large, palmate leaves with three to five pointed lobes. These leaves alternate along the vine, each borne on a long petiole, and from their axils emerge curling, three-pronged tendrils that grasp onto nearby vegetation with remarkable tenacity. In ideal conditions, the vines can stretch up to 30 feet, climbing trees, fences, and anything else in reach.
By mid-summer, wild cucumber begins to flower. Its pale yellowish-white blooms are fragrant and abundant, arranged in long racemes that rise from the leaf axils. The plant is monoecious, producing separate male and female flowers on the same vine. Male flowers cluster in showy spikes, each with six slender petals that give a star-like appearance. Female flowers are fewer, nestled among the males, and distinguished by a small, spiny ovary beneath their petals. Pollinated by insects, these ovaries quickly swell into the plant’s signature fruit: a puffy, green pod covered in soft spines, superficially resembling a small cucumber.
Despite its name, wild cucumber’s fruit is not edible. In fact, it can cause skin irritation in some people. As the season ends, the pods dry and turn brown, eventually bursting open at the base to eject their seeds with surprising force. Each capsule contains four large, flat seeds—two per chamber—propelled outward by hydrostatic pressure. For those wishing to collect seed, bagging the pods before they mature is essential, lest the seeds vanish into the underbrush.
Wild cucumber thrives in moist, sunny habitats—streambanks, swamps, thickets, and roadside ditches—and is found throughout Wisconsin. Though rarely planted intentionally, it may appear in home landscapes, especially near rural edges. Its ornamental potential is undeniable: the vines can elegantly cover arbors, fences, and walls, creating a lush, ephemeral curtain of foliage and flowers. It grows best in rich, moist soil and full sun, and can be started from seed either indoors or directly in the garden once the soil warms. However, seed availability is limited, so gardeners often collect their own in fall.
Yet caution is advised. Its aggressive growth can overwhelm small trees and shrubs, earning it a reputation as a weed in cultivated settings. Fortunately, it is easily controlled by pulling or hoeing young plants before they flower. Because it self-seeds readily, early intervention is key to preventing unwanted spread. In the shifting light of late summer, wild cucumber offers a fleeting spectacle—an exuberant native vine that climbs, blooms, and bursts with life, often admired for its ornamental charm and just as often managed for its too vigorous growth. (SF)
Common Sneezeweed (Helenium autumnale)
Bottle Gentian (Gentiana andrewsii)
Sawtooth Sunflower (Helianthus grosseserratus)
Canadian Goldenrod (Solidago canadensis)
Photo by Gary Kurtz
Canadian goldenrod is a herbaceous perennial that can grow up to 6 feet tall. Its small, vibrant yellow flowers form large clusters at the top of the stem, with each cluster reaching up to 5 inches long. The flowers bloom from late summer to early fall, attracting pollinators like bees and butterflies. The stems are erect and rigid, covered with fine hairs towards the top and mostly smooth lower down, ranging from 2 to 6 feet in height. The leaves are alternate on the stem, lanceolate to broad-linear in shape, and range from 2 to 5 inches long and about 1 inch wide. The margins can be sharply serrated or slightly serrated with small teeth. The upper side of the leaves is medium green with small white hairs, while the underside is smooth and light green. Canadian goldenrod thrives in moist soil with medium texture and moderate levels of organic matter, commonly found in damp meadows, along waterways, and in ditches along roadsides and railroads. (SF)
Cream Gentian (Gentiana alba)
Tall Boneset (Eupatorium altissimum)
Flat-top Aster (Doellingeria umbellata)
Jumpseed (Persicaria virginiana)
Elm-leaf Goldenrod (Solidago ulmifolia)
Virgin’s Bower (Clematis virginiana)
Stiff Sunflower (Helianthus pauciflorus)

Stiff Sunflower (Helianthus pauciflorus)
Stiff sunflower is a native perennial found in Wisconsin. Its late-summer blooms offer a rich nectar source for native bees, butterflies, and beetles, while its seeds provide food for birds and small mammals. As a rhizomatous perennial, it helps stabilize soil and form dense colonies that suppress invasive species, making it a valuable ally in prairie restoration. Its rough foliage and sturdy stems also offer shelter and nesting material for insects.
It can grow up to six feet tall. Most of the ones I've seen, though, are two to four feet tall. The flowers are yellow and measure 2 to 3-1/2 inches across. They have 10 to 25 petals (ray flowers) surrounding a usually purplish-brown center disk. The bracts are short, wide, and flattened, usually with a dull point at the tip and short hairs around the edges. The stems are bristly and turn reddish-brown with age. They are mostly naked and branching. The leaves are two to 10 inches long and 3/4 to 2-1/4 inches wide. They are typically shaped like the tip of a spear, with a very rough texture. The leaves are short-stalked to stalkless and have shallow, widely spaced teeth along the edges. Stiff sunflowers are are commonly found in dry or drying prairies, roadsides, and open woods. They prefer full sun and well-drained soils. (SF)



















